Greek Tzatziki Recipe - All Recipes

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Ingredients

1 (32 ounce) container plain low-fat yogurt ½ English cucumber with peel, grated 1 clove garlic, pressed 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 2 teaspoons grated lemon zest 3 tablespoons chopped fresh dill 1 tablespoon salt, or to taste 1 tablespoon freshly ground black pepper, or to taste

Nutrition Info

21.6 calories carbohydrate: 1.9 g cholesterol: 1.4 mg fat: 1 g fiber: 0.1 g protein: 1.3 g saturatedFat: 0.3 g servingSize: - sodium: 190.6 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Directions

Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper, whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Recipe Yield

5 cups

Recipe Note

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

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