Name: Greek Turkey Burgers recipe
Ingredients: 2 pounds ground turkey;1 ½ cups fresh bread crumbs;1 ½ cups chopped baby spinach;½ cup light Greek dressing;5 ounces feta cheese, cubed;¼ large onion, finely chopped;1 egg;salt and ground black pepper to taste

All Recipes World Cuisine Recipes European Greek

Ingredients

2 pounds ground turkey 1 ½ cups fresh bread crumbs 1 ½ cups chopped baby spinach ½ cup light Greek dressing 5 ounces feta cheese, cubed ¼ large onion, finely chopped 1 egg salt and ground black pepper to taste

Nutrition Info

330.6 calories carbohydrate: 17 g cholesterol: 122.8 mg fat: 16.3 g fiber: 1.1 g protein: 28.7 g saturatedFat: 5.8 g servingSize: - sodium: 582.8 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl, form into patties.
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

8 1/4-pound burgers

Recipe Note

A low-fat and very tasty option for summer grilling/broiling.

Alternatives to this recipe

See more alternatives

Ingredients

Nutrition Info

Directions Greek Turkey Burgers

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

Vegetarian Greek Pasta Salad

Avocado Greek Omelet

Greek Stuffed Chicken Breasts

All Recipes - More

Vegetarian Greek Pasta Salad

Avocado Greek Omelet

Greek Stuffed Chicken Breasts

Asian Turkey Lettuce Wraps

Mediterranean Brown Rice Salad

Hot Sweet Onion Dip

Shrimp Creole II

Greek Turkey Burgers recipe

Ingredients

Nutrition Info

Directions Greek Turkey Burgers

Directions

Recipe Yield

Recipe Note

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe