Greek Shrimp Dish From Santorini recipe
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Ingredients
- ¼ cup butter 2 tablespoons garlic, minced 1 bunch flat-leaf parsley, chopped 2 pints grape tomatoes, halved ½ (750 milliliter) bottle dry white wine 2 pounds peeled and deveined medium shrimp 1 (4 ounce) container crumbled feta cheese 2 lemons, halved 2 sprigs fresh flat-leaf parsley
Nutrition Info
- 368.5 caloriescarbohydrate: 14.5 gcholesterol: 267.1 mgfat: 14.9 gfiber: 3.5 gprotein: 35.6 gsaturatedFat: 8.3 gservingSize: -sodium: 513.1 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Greek Shrimp Dish From Santorini
Directions
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Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
Preheat oven to 250 degrees F (120 degrees C).
Stir the shrimp into the tomato sauce, and cook for 2 minutes, remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.