Greek Seasoned Poutine recipe

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Ingredients

2 large potatoes, cut into long slices
2 tablespoons olive oil
2 tablespoons chopped fresh mint
1 tablespoon Greek seasoning
1 teaspoon grated lemon zest
salt and ground black pepper to taste
1 (8 ounce) package Cheddar cheese curds
1 cup gravy, or as desired

Nutrition Info

486.1 calories
carbohydrate: 37.6 g
cholesterol: 60.1 mg
fat: 29.4 g
fiber: 4.6 g
protein: 19.2 g
saturatedFat: 13.7 g
servingSize: -
sodium: 1142.7 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine potato slices, olive oil, mint, Greek seasoning, lemon zest, salt, and pepper together in a resealable plastic bag, close and shake until evenly coated. Spread coated potato slices onto a baking sheet.

  3. Bake in the preheated oven until fries are crisp and browned, 40 to 60 minutes. Sprinkle cheese curds over fries and top with gravy.

Recipe Yield

4 servings

Recipe Note

Yummy twist to regular poutine fries. Thanks for the inspiration, cheesemite! Super hot, be careful!

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