Greek Salad, The Best! recipe

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Ingredients

1 cup olive oil
3 tablespoons red wine vinegar
3 tablespoons grated Parmesan cheese
2 tablespoons lemon juice
2 tablespoons finely chopped garlic
2 tablespoons dried oregano, or to taste
1 ½ teaspoons dried basil
1 teaspoon salt, or to taste
freshly ground black pepper to taste
2 heads romaine lettuce, chopped
2 large tomatoes, cut into wedges
1 large cucumber, cut into matchsticks
1 red onion, sliced
1 cup black olives
½ pound feta cheese, crumbled

Nutrition Info

384.7 calories
carbohydrate: 11.8 g
cholesterol: 26.7 mg
fat: 36 g
fiber: 3.9 g
protein: 7 g
saturatedFat: 8.6 g
servingSize: -
sodium: 799.8 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.

  2. Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture, toss to coat.

Recipe Yield

8 servings

Recipe Note

This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around;you will too when you serve this wonderful Greek salad!

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