Greek Salad III Recipe - All Recipes

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Ingredients

3 roma (plum) tomatoes, chopped 1 green bell pepper, sliced 1 small English cucumber, chopped 1 small onion, chopped ¼ cup sliced black olives 2 ounces tomato basil feta cheese, crumbled ¼ cup olive oil 1 teaspoon red wine vinegar 1 teaspoon lemon juice 1 clove garlic, minced ½ teaspoon dried oregano salt and pepper to taste

Nutrition Info

196.6 calories carbohydrate: 8 g cholesterol: 12.6 mg fat: 17.7 g fiber: 1.9 g protein: 3.3 g saturatedFat: 4.2 g servingSize: - sodium: 240.9 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Directions

In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
Pour dressing over salad, add feta cheese and toss before serving.

Recipe Yield

4 servings

Recipe Note

This is a wonderful summer salad for either lunch or a light dinner. My kids even enjoy it.

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