Greek Orzo with Feta recipe

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Ingredients

¼ cup olive oil
½ cup fresh lemon juice
½ cup pitted kalamata olives, chopped
2 ripe tomatoes, seeded and diced
1 red bell pepper, chopped
1 red onion, chopped
2 cloves garlic, minced
1 teaspoon finely chopped fresh oregano
1 (8 ounce) package crumbled feta cheese
½ pound dried orzo pasta
1 cup chopped fresh parsley

Nutrition Info

381.4 calories
carbohydrate: 38.4 g
cholesterol: 33.7 mg
fat: 20.8 g
fiber: 3 g
protein: 12 g
saturatedFat: 7.4 g
servingSize: -
sodium: 617.6 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.

  2. Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente, drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.

Recipe Yield

6 servings

Recipe Note

This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!

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