Greek Layer Dip Recipe - All Recipes

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Ingredients

2 (10 ounce) containers red pepper hummus ¾ cup crumbled feta cheese ¾ cup peeled and diced cucumber ½ cup diced fresh tomato ½ cup finely chopped Kalamata olives ¼ cup olive oil 1 teaspoon dried oregano

Nutrition Info

193.8 calories carbohydrate: 9.9 g cholesterol: 10 mg fat: 15.1 g fiber: 3.7 g protein: 6.3 g saturatedFat: 3.5 g servingSize: - sodium: 451.2 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Spread the hummus in a smooth layer in an 8x8-inch baking dish.
Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.

Recipe Yield

10 servings

Recipe Note

A five-layer dip with all the flavors of the Mediterranean, and it's pretty, too!

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