Greek-Inspired Potato Salad recipe
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Ingredients
- 6 medium red potatoes, cut into 1-inch cubes 1 cup mayonnaise 1 cup sour cream ½ cup crumbled feta cheese ¼ cup minced white onion ¼ cup diced sun-dried tomatoes 3 cloves garlic, minced 1 tablespoon lemon juice 1 tablespoon olive oil 1 teaspoon ground black pepper ½ teaspoon sea salt
Nutrition Info
- 436.5 caloriescarbohydrate: 30.3 gcholesterol: 37.1 mgfat: 33.2 gfiber: 3.1 gprotein: 6.8 gsaturatedFat: 9.7 gservingSize: -sodium: 502.7 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Greek-Inspired Potato Salad
Directions
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Bring a pot of lightly salted water to a boil, add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.
Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.
Let sit for 1 hour in a refrigerator before serving.