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Ingredients

1 cup plain yogurt 2 cloves garlic, minced ½ teaspoon dried oregano ¼ teaspoon ground black pepper 4 skinless, boneless chicken breast halves ½ cup feta cheese, crumbled ¼ cup chopped fresh parsley, or to taste

Nutrition Info

251.7 calories carbohydrate: 6.5 g cholesterol: 96.3 mg fat: 10.4 g fiber: 0.3 g protein: 31.5 g saturatedFat: 6.1 g servingSize: - sodium: 453.2 mg sugar: 5.7 g transFat: : - unsaturatedFat: : -

Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from yogurt marinade, place on preheated grill. Cook for 6 minutes, flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.

4 servings

A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler.