Great Pumpkin Dessert recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
¾ cup butter, melted
1 ½ cups chopped walnuts

Nutrition Info

261 calories
carbohydrate: 29.4 g
cholesterol: 43.5 mg
fat: 14.9 g
fiber: 1.3 g
protein: 4.2 g
saturatedFat: 5.4 g
servingSize: -
sodium: 250.9 mg
sugar: 20.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

  2. In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.

  3. Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.

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