Great 'n Easy Gazpacho recipe
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Ingredients
- 1 onion, finely chopped 1 cucumber, finely chopped 1 green bell pepper, finely chopped 1 yellow bell pepper, finely chopped 1 red bell pepper, finely chopped 3 stalks celery, finely chopped 2 (14.5 ounce) cans whole peeled tomatoes ½ cup tomato juice 2 tablespoons white vinegar 1 tablespoon olive oil 1 teaspoon crushed garlic salt and ground black pepper to taste
Nutrition Info
- 46.9 caloriescarbohydrate: 8 gcholesterol: : -fat: 1.6 gfiber: 1.9 gprotein: 1.4 gsaturatedFat: 0.2 gservingSize: -sodium: 160.4 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Great 'n Easy Gazpacho
Directions
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Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.