Great Mac and Cheese recipe
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Ingredients
- ¼ cup butter 1 cup chopped onion 1 ½ tablespoons all-purpose flour 1 teaspoon salt 8 ounces macaroni 3 cups milk 1 ½ cups shredded Cheddar cheese
Nutrition Info
- 407.9 caloriescarbohydrate: 38.9 gcholesterol: 59.8 mgfat: 20.4 gfiber: 2.2 gprotein: 17 gsaturatedFat: 12.5 gservingSize: -sodium: 669.6 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Great Mac and Cheese
Directions
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Heat the butter in a skillet over medium heat. Stir in the onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in flour and salt and cook, stirring constantly, for 2 minutes more.
Add milk and macaroni to saucepan, and bring to a boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
Mix in cheese, and stir until cheese melts.