Great Brisket recipe

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Ingredients

1 cup apple juice
1 cup orange juice
6 pounds beef brisket
⅓ cup steak rub

Nutrition Info

1099.3 calories
carbohydrate: 8.9 g
cholesterol: 248.3 mg
fat: 90.6 g
fiber: 0.3 g
protein: 58.1 g
saturatedFat: 36.4 g
servingSize: -
sodium: 2054.2 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.

  2. Preheat oven to 170 degrees F (80 degrees C).

  3. Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.

Recipe Yield

8 servings

Recipe Note

This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat.

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