Grapefruit Salmon Recipe - All Recipes

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Ingredients

½ grapefruit, juiced 3 ⅓ ounces soy sauce ¼ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon ground ginger 1 whole salmon fillet

Nutrition Info

220.6 calories carbohydrate: 2.9 g cholesterol: 66.1 mg fat: 12.2 g fiber: 0.2 g protein: 23.4 g saturatedFat: 2.4 g servingSize: - sodium: 1040.1 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.
Lay salmon into a shallow baking dish with the skin-side down, pour grapefruit juice mixture over salmon.
Cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.

Recipe Yield

1 whole salmon fillet

Recipe Note

Light and easy salmon.

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