Granola, Honey recipe

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Ingredients

3 cups old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats)
½ cup unsweetened coconut flakes
¼ cup honey
1 tablespoon coconut oil, melted
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon

Nutrition Info

135.2 calories
carbohydrate: 20.6 g
cholesterol: : -
fat: 5 g
fiber: 2.8 g
protein: 3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 3 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Spread oats and coconut flakes onto a rimmed baking sheet.

  3. Bake in the preheated oven for 8 minutes, stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.

  4. Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.

  5. Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.

  6. Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.

Recipe Yield

12 servings

Recipe Note

Basic granola with clean ingredients for maximum benefit to health.

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