Grandpa Hubbard's Oatmeal recipe

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Ingredients

3 ¾ cups water
2 cups rolled oats
1 pinch salt
4 teaspoons butter
¼ cup brown sugar
1 cup non-dairy creamer
4 tablespoons milk
¼ cup brown sugar

Nutrition Info

347.4 calories
carbohydrate: 52.7 g
cholesterol: 12 mg
fat: 13 g
fiber: 4.1 g
protein: 6.5 g
saturatedFat: 4.4 g
servingSize: -
sodium: 90 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, heat water to boiling. Reduce heat to low, stir in oats and salt. Cook until oats have thickened, about 5 minutes.

  2. Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.

Recipe Yield

4 servings

Recipe Note

My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays.

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