Grandmother's Pound Cake I recipe

All Recipes Dessert Recipes Cakes Cake Mix Cake Recipes Pound Cake

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
¾ cup vegetable oil
¾ cup water
4 eggs
1 teaspoon butter flavored extract
1 teaspoon vanilla extract

Nutrition Info

181.3 calories
carbohydrate: 20.7 g
cholesterol: 31.4 mg
fat: 10.2 g
fiber: 0.2 g
protein: 2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 212.1 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9x13 inch pan.

  2. In a large bowl, combine cake mix, pudding mix, oil and water. Beat until moistened. Add eggs and beat well. Add flavorings. Beat 6 to 8 minutes on medium high speed. Batter will be very thick.

  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until tester comes out clean.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.

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