Grandma's Wonderful Picnic Cake recipe
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Ingredients
- 2 cups all-purpose flour 1 cup white sugar 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground cloves 2 eggs 1 cup vegetable oil 2 cups applesauce ½ cup chopped walnuts ½ cup raisins ½ cup brown sugar 1 cup chopped walnuts 1 cup chocolate chips
Nutrition Info
- 269 caloriescarbohydrate: 30 gcholesterol: 15.5 mgfat: 16.5 gfiber: 1.7 gprotein: 3.2 gsaturatedFat: 3.3 gservingSize: -sodium: 150.2 mgsugar: 19.4 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Wonderful Picnic Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Whisk flour, white sugar, cinnamon, baking powder, baking soda, salt, and ground cloves together in a bowl. Beat eggs and vegetable oil in a separate large bowl until creamy, mix applesauce into egg mixture. Add dry ingredients to wet ingredients, stir until batter is smooth. Fold 1/2 cup walnuts and raisins into batter. Pour into prepared baking pan.
Mix brown sugar, 1 cup walnuts, and chocolate chips together in a bowl, spread over the cake.
Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 30 to 35 minutes.