Name: Grandma's Pumpkin Ice Cream Pie recipe
Ingredients: 1 cup canned pumpkin;½ cup brown sugar;½ teaspoon salt;½ teaspoon ground cinnamon;¼ teaspoon ground ginger;¼ teaspoon ground nutmeg;1 quart vanilla ice cream, softened;1 (9 inch) prepared graham cracker crust

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 cup canned pumpkin ½ cup brown sugar ½ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg 1 quart vanilla ice cream, softened 1 (9 inch) prepared graham cracker crust

Nutrition Info

343.9 calories carbohydrate: 51.2 g cholesterol: 29 mg fat: 14.8 g fiber: 1.9 g protein: 3.9 g saturatedFat: 6.1 g servingSize: - sodium: 446.4 mg sugar: 39.8 g transFat: : - unsaturatedFat: : -

Directions

Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.
Cover and freeze until firm, about 2 hours.

Recipe Yield

1 9-inch pie

Recipe Note

My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.