Grandma's Macaroni Shrimp Salad recipe

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Ingredients

1 ½ cups elbow macaroni
¾ cup mayonnaise (such as Best Foods®)
1 large cucumber, diced
½ cup frozen peas
2 ribs celery, diced, or more to taste
4 radishes, sliced, or more to taste
3 green onions, chopped, or more to taste
1 teaspoon seasoned salt (such as Season-All®), or to taste
1 pound cooked medium shrimp
3 hard-boiled eggs, sliced, or more to taste
1 small avocado, sliced
1 medium tomato, sliced

Nutrition Info

474.2 calories
carbohydrate: 27.7 g
cholesterol: 264 mg
fat: 30 g
fiber: 4 g
protein: 24.1 g
saturatedFat: 5 g
servingSize: -
sodium: 540.8 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.

  2. Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni, toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.

Recipe Yield

6 servings

Recipe Note

This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!

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