Grandma's Crispy Pork Wontons recipe

All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

1 pound ground pork
1 cup diced celery
1 cup shredded carrot
1 cup diced onion
3 cloves garlic, minced
1 teaspoon salt
1 tablespoon ground black pepper
¼ cup soy sauce
1 (14 ounce) package wonton wrappers
2 eggs, beaten
1 quart canola oil for frying

Nutrition Info

265.6 calories
carbohydrate: 22.5 g
cholesterol: 58.5 mg
fat: 14.1 g
fiber: 1.4 g
protein: 11.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 727.3 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce, mix with your hands until well blended.

  2. Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.

  3. Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).

  4. Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.

Recipe Yield

4 dozen wontons

Recipe Note

Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!

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