Grandma's Cranberry Salad recipe

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Ingredients

1 (12 ounce) package frozen cranberries
1 (8 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (10 ounce) package miniature marshmallows
1 cup sugar
1 pint heavy whipping cream

Nutrition Info

227.2 calories
carbohydrate: 27 g
cholesterol: 32.6 mg
fat: 13.1 g
fiber: 1.4 g
protein: 1.1 g
saturatedFat: 5.9 g
servingSize: -
sodium: 27.3 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.

  2. In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

Recipe Yield

1 large bowl

Recipe Note

This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.

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