Name: Grandmas Cowboy Cookies recipe
Ingredients: ¾ cup shortening;¾ cup margarine;1 cup white sugar;1 cup brown sugar;½ cup peanut butter;2 eggs;1 teaspoon vanilla extract;2 cups all-purpose flour;⅓ cup unsweetened cocoa powder;1 teaspoon baking powder;1 teaspoon baking soda;1 teaspoon cream of tartar;1 cup rolled oats;1 cup flaked coconut;½ cup chopped walnuts;2 cups miniature semisweet chocolate chips

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Ingredients

¾ cup shortening ¾ cup margarine 1 cup white sugar 1 cup brown sugar ½ cup peanut butter 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour ⅓ cup unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cream of tartar 1 cup rolled oats 1 cup flaked coconut ½ cup chopped walnuts 2 cups miniature semisweet chocolate chips

Nutrition Info

235.3 calories carbohydrate: 25 g cholesterol: 10.3 mg fat: 14.9 g fiber: 1.8 g protein: 3.2 g saturatedFat: 4.6 g servingSize: - sodium: 117.7 mg sugar: 16 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the peanut butter and vanilla. Combine the flour, cocoa, baking powder, baking soda and cream of tartar, stir into the sugar mixture. Mix in the oats, walnuts (if desired) and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

3 dozen

Recipe Note

A soft cookie with tons of chocolate and flavor.

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