Grandma's Coconut Pies recipe

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Ingredients

5 eggs
2 cups white sugar
¾ cup buttermilk
½ cup melted butter
1 (10 ounce) package flaked coconut
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crusts

Nutrition Info

368.9 calories
carbohydrate: 45 g
cholesterol: 73.8 mg
fat: 19.8 g
fiber: 2.6 g
protein: 4.3 g
saturatedFat: 10.7 g
servingSize: -
sodium: 241.6 mg
sugar: 32.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)

  2. In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.

  3. Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

Recipe Yield

2 - 9 inch pies

Recipe Note

This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.

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