Grandma's Beef and Noodle Casserole recipe
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Ingredients
- 1 (12 ounce) package egg noodles 1 pound ground beef 1 green bell pepper, chopped 1 large onion, chopped 3 tablespoons all-purpose flour 2 cups milk 1 pinch salt and ground black pepper to taste 1 ¼ cups grated Cheddar cheese, divided 1 (6 ounce) can chopped olives 1 (4 ounce) jar chopped pimento peppers
Nutrition Info
- 430.1 caloriescarbohydrate: 39.8 gcholesterol: 98.3 mgfat: 19.4 gfiber: 3 gprotein: 23.9 gsaturatedFat: 8.8 gservingSize: -sodium: 408.7 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Beef and Noodle Casserole
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan, slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.
Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.
Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.