Grandma Strait's Fudge recipe

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Ingredients

4 cups white sugar
1 (14 ounce) can sweetened condensed milk
½ cup butter
2 cups semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
¾ cup chopped pecans

Nutrition Info

671.9 calories
carbohydrate: 116.5 g
cholesterol: 31.4 mg
fat: 23.6 g
fiber: 2.7 g
protein: 5.4 g
saturatedFat: 12.1 g
servingSize: -
sodium: 109 mg
sugar: 108.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease an 8x8 inch baking pan. Set aside.

  2. In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

  3. Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.

Recipe Yield

1 pound

Recipe Note

This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds!

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