Grandma Sophie's Smashed Potato Salad recipe

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Ingredients

5 pounds potatoes, peeled, cut into 2 inch chunks
3 hard-cooked eggs, peeled and finely diced
½ cup finely chopped dill pickle
2 cups mayonnaise
salt to taste

Nutrition Info

641.9 calories
carbohydrate: 51.9 g
cholesterol: 90.7 mg
fat: 45.8 g
fiber: 6.4 g
protein: 8.6 g
saturatedFat: 7.2 g
servingSize: -
sodium: 1351.9 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl.

  2. While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain.

Recipe Yield

8 servings

Recipe Note

Out of this world potato salad! My grandma made this for every occasion and now I have carried on with this tradition. I think that the goodness comes from the simplicity.

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