Grandma Sony's Slow Cooker Black Beans recipe
All Recipes Side Dish Beans and Peas
Ingredients
- 1 pound dry black beans 4 cups chicken broth 1 (14 ounce) can diced tomatoes in juice 2 carrots, peeled and finely chopped 1 large onion, chopped 1 red bell pepper, chopped 2 teaspoons minced garlic, or more to taste 2 teaspoons ground cumin 2 teaspoons salt 2 teaspoons chili powder 1 teaspoon chopped jalapeno pepper, or more to taste 1 teaspoon ground black pepper, or more to taste 1 cup canned corn, drained ¼ cup brown sugar
Nutrition Info
- 224.8 caloriescarbohydrate: 42.9 gcholesterol: 2.4 mgfat: 1.3 gfiber: 8.7 gprotein: 11.7 gsaturatedFat: 0.2 gservingSize: -sodium: 1062.8 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Grandma Sony's Slow Cooker Black Beans
Directions
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Sort black beans and place into a large container. Cover with several inches of cool water, let soak, 8 hours to overnight. Rinse and drain.
Combine black beans, chicken broth, tomatoes, carrots, onion, red bell pepper, garlic, cumin, salt, chili powder, jalapeno, and black pepper in a slow cooker.
Cover and cook on High until mixture has reduced and beans are tender, about 8 hours. Stir in corn and brown sugar 1 hour before serving.