Grandma Skerston's Secret Salsa recipe

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Ingredients

4 serrano chile peppers, chopped, or more to taste
4 green onions, chopped, or more to taste
4 cloves garlic, chopped
5 roma (plum) tomatoes, chopped
1 bunch fresh cilantro, stems removed
1 (28 ounce) can crushed tomatoes (such as Contadina®)
1 pinch white sugar
1 pinch lemon pepper, or to taste

Nutrition Info

30.8 calories
carbohydrate: 6.9 g
cholesterol: : -
fat: 0.3 g
fiber: 1.9 g
protein: 1.6 g
saturatedFat: : -
servingSize: -
sodium: 110.1 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Process serrano peppers, green onions, and garlic in a food processor until finely chopped. Add roma tomatoes and cilantro, pulse until desired consistency is reached. Transfer tomato mixture to a large bowl.

  2. Stir crushed tomatoes into tomato mixture. Add sugar and lemon pepper to salsa and stir to combine.

Recipe Yield

12 servings

Recipe Note

This is my favorite salsa recipe given to me by my mother-in-law! Everyone in our family loves it!

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