Grandma Sherrill's Bagels recipe

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Ingredients

9 cups all-purpose flour
3 cups hot water
¼ cup white sugar
1 tablespoon dry yeast
1 tablespoon salt

Nutrition Info

180.2 calories
carbohydrate: 38 g
cholesterol: : -
fat: 0.5 g
fiber: 1.4 g
protein: 5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 292.8 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, hot water, sugar, yeast, and salt in a large bowl, transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.

  2. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

  3. Form dough into 24 balls, punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet, let rise for 20 minutes.

  4. Bring a large pot of water to a boil, cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.

  5. Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.

Recipe Yield

2 dozen bagels

Recipe Note

A homemade tradition in our family for 30 years!

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