Grandma Ruth's Peach Dump Cobbler recipe

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Ingredients

½ cup butter
2 cups all-purpose flour
1 cup white sugar
1 cup milk
1 pinch baking powder
1 pinch ground cinnamon
2 cups sliced fresh peaches, or as desired

Nutrition Info

447.9 calories
carbohydrate: 69.8 g
cholesterol: 43.9 mg
fat: 16.6 g
fiber: 1.2 g
protein: 5.8 g
saturatedFat: 10.3 g
servingSize: -
sodium: 145.9 mg
sugar: 37.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.

  3. Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.

  4. Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.

Recipe Yield

1 cobbler

Recipe Note

Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like.

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