Grandma Pat's Sauerkraut Hotdish recipe
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Ingredients
- 1 pound ground beef ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon onion salt 1 (10.75 ounce) can condensed cream of chicken soup 1 cup sauerkraut, drained 1 ¼ cups egg noodles ½ cup water
Nutrition Info
- 346.1 caloriescarbohydrate: 15.6 gcholesterol: 84.2 mgfat: 21.4 gfiber: 1.4 gprotein: 21.9 gsaturatedFat: 7.8 gservingSize: -sodium: 1188.4 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Grandma Pat's Sauerkraut Hotdish
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water, stir to combine.
Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.