Grandma Betty's Ice Cream Cake recipe

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Ingredients

1 (16 ounce) package buttery round crackers, crushed
1 cup butter, melted
½ cup white sugar
½ gallon vanilla ice cream, softened
½ cup milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed

Nutrition Info

452.7 calories
carbohydrate: 48.4 g
cholesterol: 53.5 mg
fat: 27 g
fiber: 0.9 g
protein: 3.9 g
saturatedFat: 15 g
servingSize: -
sodium: 502.8 mg
sugar: 29.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.

  2. In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.

Recipe Yield

1 9x13 inch baking dish

Recipe Note

This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening.

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