Grandma Bachman's Bunny Bread recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup warm water
¼ cup vegetable oil
2 tablespoons poppy seeds
1 (3.4 ounce) package instant butterscotch pudding mix

Nutrition Info

132.1 calories
carbohydrate: 19.1 g
cholesterol: 29 mg
fat: 5.5 g
fiber: 0.3 g
protein: 2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 198.9 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Grease two 8 1/2x4 1/2-inch loaf pans.

  3. Place yellow cake mix, eggs, warm water, vegetable oil, poppy seeds, and butterscotch pudding mix into a mixing bowl.

  4. Beat with an electric mixer until batter is smooth, about 2 minutes. If beating by hand, beat for 5 minutes.

  5. Pour batter into the prepared loaf pans.

  6. Bake in preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, about 1 hour.

  7. Tip pans on their sides until cakes are cool, about 30 minutes. Invert pans to remove the loaves.

Recipe Yield

2 loaf-shaped cakes

Recipe Note

A simple loaf cake recipe.

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