Gramma's Easy Peanut Butter Fudge recipe

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Ingredients

1 ⅓ cups milk
2 pounds brown sugar
¼ cup margarine
1 ½ cups peanut butter
1 teaspoon vanilla extract

Nutrition Info

262.6 calories
carbohydrate: 40.9 g
cholesterol: 1.1 mg
fat: 10.3 g
fiber: 1 g
protein: 4.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 112.1 mg
sugar: 38.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

  2. Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.

Recipe Yield

1 - 9x13 inch dish

Recipe Note

This is a great treat that can be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a good gift when put into boxes and keeps for a very long time in regular temperatures.

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