Gramma Bertha's Banana Cake recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Banana Dessert Recipes

Ingredients

½ cup butter
1 ½ cups white sugar
4 eggs
3 bananas, sliced
1 cup sour cream
1 teaspoon baking soda
2 cups all-purpose flour

Nutrition Info

248.6 calories
carbohydrate: 36.4 g
cholesterol: 68.1 mg
fat: 10.2 g
fiber: 1 g
protein: 3.9 g
saturatedFat: 6 g
servingSize: -
sodium: 145.2 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.

  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Recipe Yield

1 - 10 inch Bundt pan

Recipe Note

This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.

Do you like the recipe? Share this tasty recipe!