Graham Streusel Coffee Cake recipe
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Ingredients
- 1 ⅓ cups graham cracker crumbs ¾ cup chopped walnuts ¾ cup packed brown sugar 1 ½ teaspoons ground cinnamon ⅔ cup butter, melted 1 (18.25 ounce) package yellow cake mix 1 cup water ¼ cup vegetable oil 3 eggs 1 cup confectioners' sugar 1 ½ teaspoons vanilla extract ½ teaspoon butter flavored extract
Nutrition Info
- 257.8 caloriescarbohydrate: 32.8 gcholesterol: 37.2 mgfat: 13.4 gfiber: 0.7 gprotein: 2.7 gsaturatedFat: 4.4 gservingSize: -sodium: 216.9 mgsugar: 22.5 gtransFat: : -unsaturatedFat: : -
Directions Graham Streusel Coffee Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Make the streusel: In a medium bowl, combine the graham cracker crumbs, nuts, brown sugar and cinnamon. Stir in the melted butter. Set aside.
In a large mixing bowl, combine the cake mix, water, oil, and eggs. Beat on low speed with an electric mixer just until moistened. Beat on medium speed for 2 minutes longer. Spread 1/2 of the batter into a greased 9x13 inch pan. Sprinkle on 1/2 of the streusel mixture. Carefully spread the remaining 1/2 of the cake batter over the streusel, and sprinkle with the remaining streusel.
Bake for 35 to 40 minutes or until a toothpick inserted comes out clean. Cool slightly, then drizzle with the powdered sugar icing. Best if served warm. Makes 12 to 16 servings.
To make the Icing: In a small bowl, combine confectioners sugar with vanilla and butter flavoring. Add a few drops of water until you achieve drizzling consistency.