Graham Crisps recipe

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Ingredients

45 graham crackers
½ cup butter
½ cup margarine
½ cup white sugar
1 cup chopped walnuts

Nutrition Info

258.7 calories
carbohydrate: 28.6 g
cholesterol: 11.6 mg
fat: 15.3 g
fiber: 1.2 g
protein: 3 g
saturatedFat: 4.3 g
servingSize: -
sodium: 262.8 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Place 40 - 45 small graham crackers on cookie sheet.

  3. Combine margarine, butter (yes... 1 stick of each!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 minutes.

  4. Spread over crackers. Bake 10 minutes. Remove and immediately transfer to foil with spatula.

Recipe Yield

42 cookies

Recipe Note

Cookies made with graham crackers. Taste like brittle. Easy and quick to make.

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