Graham Cracker Crust III recipe

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Ingredients

1 ½ cups cinnamon graham cracker crumbs
⅓ cup butter, melted
3 tablespoons white sugar
1 egg yolk, beaten

Nutrition Info

159.2 calories
carbohydrate: 16.9 g
cholesterol: 45.9 mg
fat: 9.8 g
fiber: 0.4 g
protein: 1.5 g
saturatedFat: 5.3 g
servingSize: -
sodium: 150.8 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar. If desired, set aside 3 tablespoons of mixture for topping pie. Press remaining mixture firmly into bottom and sides of a 9 inch pie pan. Brush surface with beaten egg yolk.

  3. Bake in preheated oven for 10 minutes, until lightly browned.

Recipe Yield

1 - 9 inch crust

Recipe Note

This spicy, crunchy crust is enhanced by cinnamon graham crackers and made crispier by egg yolk.

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