Graham Cracker Cake III recipe
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Ingredients
- 32 graham crackers 1 cup white sugar ½ cup butter, softened 5 egg yolks 2 teaspoons vanilla extract ½ teaspoon ground cinnamon 2 tablespoons all-purpose flour 2 teaspoons baking powder 1 cup milk 1 cup chopped walnuts ⅓ cup cream cheese, softened ¼ cup butter, softened 1 teaspoon vanilla extract 2 cups confectioners' sugar
Nutrition Info
- 264.4 caloriescarbohydrate: 34.7 gcholesterol: 62.3 mgfat: 13.1 gfiber: 0.9 gprotein: 3.3 gsaturatedFat: 5.4 gservingSize: -sodium: 210.1 mgsugar: 24.6 gtransFat: : -unsaturatedFat: : -
Directions Graham Cracker Cake III
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and four a 9x13 inch glass baking dish.
Crush graham crackers into crumbs. Be patient, it takes time. Mix graham cracker crumbs with flour and baking soda. Set aside.
Cream sugar and 1/2 cup butter until light and fluffy. Add yolks, 2 teaspoons vanilla and cinnamon.
Add flour mixture to creamed mixture alternately with milk. Stir in nuts. Spread into 9x13 inch pan.
Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until toothpick, inserted into cake comes out clean. Cool completely.
Cream together the cream cheese and 1/4 cup butter until smooth. Add confectioners sugar and mix in. Add 1 teaspoon vanilla. Spread evenly over cooled cake.