Gouda and Broccoli Soup recipe
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Ingredients
- ¼ cup butter 1 onion, chopped ¼ cup all-purpose flour 1 (10.5 ounce) can chicken broth 2 cups milk 1 ½ cups grated Gouda cheese 2 cups chopped broccoli 1 pinch ground nutmeg salt and pepper to taste
Nutrition Info
- 396 caloriescarbohydrate: 21.4 gcholesterol: 93.4 mgfat: 26.8 gfiber: 2.4 gprotein: 18.4 gsaturatedFat: 16.9 gservingSize: -sodium: 878.7 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Gouda and Broccoli Soup
Directions
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Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.
Sprinkle flour over the onion, continue cooking 2 to 3 minutes, stirring often.
Pour chicken broth and milk into the pot, reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid, cook and stir until the cheese melts completely.
Place broccoli into a microwave-safe dish, cook in the microwave until softened, 3 to 5 minutes.
Stir broccoli into the soup.
Season the soup with nutmeg, salt, and black pepper to serve.