Gooey Vegan Strawberry Muffins recipe

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Ingredients

1 ½ cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
10 tablespoons vanilla-flavored almond milk
6 tablespoons canola oil
1 ¼ cups chopped fresh strawberries

Nutrition Info

154.4 calories
carbohydrate: 22.1 g
cholesterol: : -
fat: 7.2 g
fiber: 0.8 g
protein: 1.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 89.2 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

  2. Mix flour, sugar, and baking powder in a bowl. Whisk in almond milk and canola oil. Fold in strawberries. Spoon batter into the prepared muffin cups until the cups are about 3/4 full.

  3. Bake in the preheated oven until slightly browned, 15 to 20 minutes.

Recipe Yield

12 muffins

Recipe Note

These muffins make for the perfect morning pick-me-up. Made without dairy or eggs, these treats are perfect for those with food allergies.

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