Gooey Red Velvet Cheesecake Bars recipe

All Recipes Dessert Recipes Cakes Red Velvet Cake Recipes

Ingredients

1 ⅓ (16.5 ounce) packages red velvet cake mix
1 cup butter, melted
2 eggs, divided
2 egg yolks, divided
2 (8 ounce) packages cream cheese, softened
½ cup sour cream
½ cup white sugar
1 teaspoon vanilla extract

Nutrition Info

418.6 calories
carbohydrate: 39.2 g
cholesterol: 113.3 mg
fat: 27.6 g
fiber: 0.9 g
protein: 5.4 g
saturatedFat: 16.1 g
servingSize: -
sodium: 414 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

  2. Mix red velvet cake mix, butter, 1 egg, and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.

  3. Whisk cream cheese, sour cream, sugar, and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.

  4. Spread cream cheese mixture over the red velvet layer in the pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan, about 30 minutes. Cut into bars.

Recipe Yield

1 9x13-inch baking pan

Recipe Note

A special occasion dessert that's made with cheesecake and box cake mix. It's a small serving dessert, but pretty delicious! Add sprinkles before serving.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Gooey Red Velvet Cheesecake Bars Recipe, simple recipe Gooey Red Velvet Cheesecake Bars, recipe Gooey Red Velvet Cheesecake Bars, recipe Gooey Red Velvet Cheesecake Bars, Gooey Red Velvet Cheesecake Bars recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe gooey, , prima recipes , baking , tasty recipe best recipes