Good Meringue Recipe - All Recipes

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Ingredients

3 egg whites ¼ teaspoon cream of tartar ¾ cup white sugar

Nutrition Info

78.8 calories carbohydrate: 18.9 g cholesterol: : - fat: : - fiber: : - protein: 1.4 g saturatedFat: : - servingSize: - sodium: 20.8 mg sugar: 18.8 g transFat: : - unsaturatedFat: : -

Directions

In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.

Recipe Yield

8 servings

Recipe Note

Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.

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