Golden Spinach Mushroom Soup recipe
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Ingredients
- 3 tablespoons canola oil 1 cup diced sweet onion 1 (16 ounce) bag fresh spinach, chopped 1 (8 ounce) package mushrooms, diced 2 stalks celery, including leaves, thinly sliced 1 pinch dried oregano, or to taste salt and ground black pepper to taste 1 (32 ounce) container chicken broth 1 quart water ½ cup uncooked white rice 1 small lemon, zested
Nutrition Info
- 101.1 caloriescarbohydrate: 12.1 gcholesterol: 2.2 mgfat: 4.8 gfiber: 1.8 gprotein: 3.3 gsaturatedFat: 0.4 gservingSize: -sodium: 491.8 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Golden Spinach Mushroom Soup
Directions
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Heat canola oil in a large pot over medium-low heat. Add onion, cook and stir until softened, 5 to 8 minutes. Stir in spinach, mushrooms, and celery, cook until heated through, about 5 minutes. Season with oregano, salt, and pepper.
Pour chicken broth and water into the pot. Stir in rice and lemon zest. Bring soup to a boil. Reduce heat and simmer, covered, until rice is tender, about 20 minutes.