Golden OREO® Cheesecake Treats recipe

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Ingredients

24 vanilla sandwich cookies (such as Golden OREO®), divided
3 tablespoons unsalted butter, melted
1 (8 ounce) package cream cheese, softened
⅓ cup sour cream
⅓ cup white sugar
1 egg
½ teaspoon vanilla extract
¾ cup white chocolate chips, divided

Nutrition Info

292.3 calories
carbohydrate: 27.1 g
cholesterol: 48.9 mg
fat: 19.1 g
fiber: 0.3 g
protein: 3.9 g
saturatedFat: 9.9 g
servingSize: -
sodium: 146.6 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper, leaving an overhang on 2 sides.

  2. Pulse 12 cookies into fine crumbs in a food processor. Add melted butter, mix until crumbs are coated. Press crumbs into the prepared pan. Wipe out food processor bowl.

  3. Bake crust in the preheated oven until set, about 5 minutes. Remove from oven and let cool. Keep oven on.

  4. Place cream cheese, sour cream, sugar, egg, and vanilla extract into the food processor, pulse until creamy. Add 1/2 cup white chocolate chips to the food processor and pulse a few times to evenly distribute. Pour cheesecake filling over the cooled crust. Smooth out the top using a spatula.

  5. Bake in the preheated oven until cheesecake is mostly firm when pan is gently shaken, about 35 minutes. Cool on a wire rack for 10 minutes.

  6. Break up remaining 12 cookies. Press cookies and remaining 1/4 cup white chocolate chips gently into the top of the cheesecake. Let cool to room temperature, about 30 minutes. Cover with plastic wrap and chill until set, at least 3 hours. Lift out of the pan and cut into squares before serving.

Recipe Yield

1 9-inch cheesecake

Recipe Note

Golden OREO® cheesecake treats with a golden OREO® crust, cheesecake, and white chocolate filling.

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