Golden Crescent Rolls recipe

All Recipes Bread Yeast Bread Recipes Rolls and Buns

Ingredients

2 (.25 ounce) packages active dry yeast
¾ cup warm water (110 degrees F/45 degrees C)
½ cup white sugar
1 teaspoon salt
2 eggs
½ cup butter, room temperature
4 cups all-purpose flour
¼ cup butter, softened

Nutrition Info

180.6 calories
carbohydrate: 24.4 g
cholesterol: 36.9 mg
fat: 7.7 g
fiber: 0.8 g
protein: 3.6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 173.4 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve yeast in warm water.

  2. Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).

  3. Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).

  4. Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.

Recipe Yield

20 -30 rolls

Recipe Note

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

Do you like the recipe? Share this tasty recipe!