Go Girl Hot Szechwan Chicken recipe
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Ingredients
- 3 cloves garlic, finely chopped 1 tablespoon finely chopped fresh ginger root 1 teaspoon chile paste ½ cup orange juice 1 tablespoon sherry 2 tablespoons soy sauce 2 teaspoons cider vinegar 1 teaspoon white sugar 2 teaspoons cornstarch 2 tablespoons cold water 2 tablespoons peanut oil, divided 4 skinless, boneless chicken breast halves - cut into strips 6 green onions, chopped into 1 inch pieces 2 green bell peppers, cut into 1 inch pieces 1 small onion, diced 1 tablespoon grated orange zest ⅓ cup finely chopped peanuts
Nutrition Info
- 331.4 caloriescarbohydrate: 18.5 gcholesterol: 68.4 mgfat: 14.7 gfiber: 3 gprotein: 32.2 gsaturatedFat: 2.5 gservingSize: -sodium: 568.3 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Go Girl Hot Szechwan Chicken
Directions
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In a small bowl combine the garlic, ginger and chile paste. Mix together and set aside. In a second bowl mix together the orange juice, sherry, soy sauce and vinegar and sugar. In a third bowl combine the cornstarch with the water and mix until dissolved.
Heat 1 tablespoon oil in a large skillet over medium high heat. Saute chicken for about 3 minutes, until browned. Remove from skillet and set aside.
Heat 1 teaspoon oil in skillet and saute green onion, bell pepper and onion for about 3 minutes. Stir in garlic/ginger mixture and saute for 1 minute, stirring constantly. Add chicken and orange juice mixture and cook, stirring, for 2 minutes. Finally, stir in orange zest and cornstarch mixture. Heat through, stirring slowly, until sauce is clear and thick. Sprinkle with peanuts and serve.