Gnocchi I recipe

All Recipes Main Dish Recipes Pasta

Ingredients

2 potatoes
2 cups all-purpose flour
1 egg

Nutrition Info

329.2 calories
carbohydrate: 67 g
cholesterol: 53 mg
fat: 2 g
fiber: 3.4 g
protein: 9.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 21.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.

  2. Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long \"snakes\". On a floured surface, cut snakes into half-inch pieces.

  3. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top, drain and serve.

Recipe Yield

4 servings

Recipe Note

This simple potato, flour, and egg recipe is one my family has used for generations.

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